Bush River Kitchen Wine Luncheon

Join us for an unforgettable fire- driven long lunch on the Hawkesbury River at Bushriver Kitchen with renowned chef John Ralley. Inspired by hunting, foraging, and cooking over fire, this immersive experience celebrates nature, seasonality, and Australian flavours.

Guests will be treated to a three-course menu cooked over open flames and paired with eight McLeish Estate and Reserve wines, each carefully matched to complement the menu and the setting.

Event details
• Transfers depart Railway Hotel, Gosford at 11am

• Midday long lunch

• Arrive to welcome canapes and NV Duke Cuvee

• Three-course fire kitchen menu paired with McLeish Wines

A rare opportunity to experience exceptional food, wine, and landscape in one unforgettable afternoon. Limited to 20 seats