This wine has been specially created to honour the elegance, strength and pure class of our dear friend Victoria.
This award winning Semillon has received 24 Trophies, 28 Golds, 16 Silvers and 8 Bronze and is an elegant Semillon that has improved over the years and still has a long cellaring future ahead of it.
The Chelsea is a classic single vineyard blend of Semillon and Chardonnay named after Bob and Maryanne McLeish's granddaughter.
McLeish Estate are one of the most awarded Semillon producers in Australia, creating a range of single vineyard Semillons that are acclaimed and celebrated throughout the world. This is a true recognition of the premium quality and the attention to detail that is applied throughout the whole winemaking process.
A classic Hunter Semillon bright citrus lemon lift and tropical hint aroma. Fresh lemon and finger lime carry through to the palate with juiciness, and a delicate sorbet. Elegant and crisp, with great line and length
A delicate pure Semillon with enticing lemon blossom fragrance, fresh lemon juice and lemon grass. The palate delivers a big burst of flavour, with bottle development and complexity of lemon cream. Perfect balance of fruit, alcohol and acid. An impressive Semillon from a year that will reward early drinking or cellaring.
This Off-dry Semillon's name comes from the families Scottish origins, with Robert McLeish’ family originating from a town called Kilmarnock in Scotland, affectionately known as ‘Auld Killie’.
A luminous quartz colour with a vibrant aroma of lemongrass and lime irresistible to the nose. The palate delivers a balance of quality primary fruit to crisp sleek acidity, providing a tight structure with citrus acid finish.
Our Semillon Sauvignon Blanc is crafted to be the ultimate fresh aromatic blend. A classic combination of bright citrus fruit characters of the Semillon with lifted herbaceous overtones of Sauvignon Blanc.
The 'Jessica's' Botrytis Semillon was released for the first time in 1997. It is an alluring mix of lucious quince, vanilla giving way to rich sweet fruit, that's offset by refreshing acidity.