McLeish Estate are one of the most awarded Semillon producers in Australia, creating a range of single vineyard Semillons that are acclaimed and celebrated throughout the world. This is a true recognition of the premium quality and the attention to detail that is applied throughout the whole winemaking process.
Our Semillon Sauvignon Blanc is crafted to be the ultimate fresh aromatic blend. A classic combination of bright citrus fruit characters of the Semillon with lifted herbaceous overtones of Sauvignon Blanc.
Our single vineyard Hunter Valley Verdelho provides a zesty aromatics. The benchmark McLeish Verdelho is medium bodied with tropical fruits on the palate.
Crafted for immediate enjoyment.
The Chelsea is a classic single vineyard blend of Semillon and Chardonnay named after Bob and Maryanne McLeish's granddaughter.
This wine has been specially created to honour the elegance, strength and pure class of our dear friend Victoria.
This Off-dry Semillon's name comes from the families Scottish origins, with Robert McLeish’ family originating from a town called Kilmarnock in Scotland, affectionately known as ‘Auld Killie’.
A classic Hunter Semillon bright citrus lemon lift and tropical hint aroma. Fresh lemon and finger lime carry through to the palate with juiciness, and a delicate sorbet. Elegant and crisp, with great line and length
A modern interpretation that focuses on the primary fruit qualities that are backed by an elegant use of French oak to add complexity and texture to the overall wine.
The Reserve label is created from the very best vintages and parcels of fruit from the McLeish Estate vineyards. It showcases the versatility that the Chardonnay varietal has when produced throughout the world, and embraces the modern Hunter style we deliver.
The 'Jessica's' Botrytis Semillon was released for the first time in 1997. It is an alluring mix of lucious quince, vanilla giving way to rich sweet fruit, that's offset by refreshing acidity.
