The McLeish Estate single vineyard Merlot has been a cornerstone in our portfolio for over three decades. The focus is continually on using sensitive winemaking techniques that embody old school methods with a modern approach to production.
Tri Moir is Scottish Gaelic for "three companions". Tri Moir draws its inspiration from the wines of Beaujolais where the reds are light/ medium bodied, with high acidity and low tannin.
The McLeish Estate Shiraz is timeless with superb definition. This wine is produced from our estate single vineyard established in 1985 which is renowned for consistently producing the highest quality.
The McLeish Estate Cabernet Sauvignon is produced using only selected hand harvested fruit from our Hunter Valley vineyards.
Fondly known as ‘The Great Australian Red.’ The blend exhibits an intense mix of black forest berries over coffee and spice aromas. Long and persistent, this fresh, medium bodied blend showcases the epitome of elegance and fruit purity.
Medium bodied, plummy, earthy and aromatic, with considerable detail, a mulchy savouriness and a deftly applied lattice of oak and grape tannins. The finish is long, refined and rewarding.
Classic regional cabernet. Vibrant stream of cassis, mint and bayleaf augurs well for a promising future in the cellar.
The McLeish Estate Shiraz is timeless, with superb definition. This wine is produced from our estate single vineyard established in 1985 and renowned for consistently producing the highest quality.
