Honouring the Battle of Culloden that took place on Culloden Moor on 16 April 1746, this chardonnay based sparkling wine is crisp, clean and refreshing.
McLeish Estate are one of the most awarded Semillon producers in Australia, creating a range of single vineyard Semillons that are acclaimed and celebrated throughout the world. This is a true recognition of the premium quality and the attention to detail that is applied throughout the whole winemaking process.
Our Semillon Sauvignon Blanc is crafted to be the ultimate fresh aromatic blend. A classic combination of bright citrus fruit characters of the Semillon with lifted herbaceous overtones of Sauvignon Blanc.
Our single vineyard Hunter Valley Verdelho provides a zesty aromatics. The benchmark McLeish Verdelho is medium bodied with tropical fruits on the palate.
Crafted for immediate enjoyment.
The Chelsea is a classic single vineyard blend of Semillon and Chardonnay named after Bob and Maryanne McLeish's granddaughter.
This Off-dry Semillon's name comes from the families Scottish origins, with Robert McLeish’ family originating from a town called Kilmarnock in Scotland, affectionately known as ‘Auld Killie’.
A classic Hunter Semillon bright citrus lemon lift and tropical hint aroma. Fresh lemon and finger lime carry through to the palate with juiciness, and a delicate sorbet. Elegant and crisp, with great line and length
The Reserve label is created from the very best vintages and parcels of fruit from the McLeish Estate vineyards. It showcases the versatility that the Chardonnay varietal has when produced throughout the world, and embraces the modern Hunter style we deliver.
The McLeish Estate single vineyard Merlot has been a cornerstone in our portfolio for over three decades. The focus is continually on using sensitive winemaking techniques that embody old school methods with a modern approach to production.
Tri Moir is Scottish Gaelic for "three companions". Tri Moir draws its inspiration from the wines of Beaujolais where the reds are light/ medium bodied, with high acidity and low tannin.
