Brisbane Wine Luncheon - Sunday 9th of November

Join us at E'cco Bistro, Newstead on Sunday, November 9 at 12pm for an unforgettable wine lunch hosted in collaboration with HER Wine & Food Group as we celebrate our 40th vintage in the Hunter Valley, with a three course menu paired with seven McLeish Wines. 

Begin with a glass of our NV Duke Cuvée on arrival, then indulge in a three-course lunch perfectly paired with seven Vineyard Range and Reserve Wines. 

Limited seats available – book now 

Venue: E'cco Bistro

63 Skyring Terrace, Newstead,

Time: Midday NV Duke Cuvee on arrival for 12:30pm seating

Three course menu paired with seven McLeish Estate and Reserve wines

MENU

On arrival - NV  Cuvee

Entrée – yellowfin tuna crudo / ponzu / rainbow seaweed / kombu oil (gfo)(df) – paired with McLeish Semillon 2025 and Reserve Semillon 2013

Main – slow-cooked lamb shoulder / roasted carrots / braised red cabbage / onion petals (gf)(df) –Side – roasted pumpkin / sage brown butter / sunflower seeds (gf)(v)                                            paired with McLeish Shiraz 2023 & Reserve Cabernet Sauvignon 2018                                          

Dessert – passion fruit pavlova / lemon curd / crème fraîche ice-cream (gf) – paired with ‘Jessica’s’ Botrytis Semillon