Tri Moir 2023
Wine Specs
Vintage
2023
Varietal
Shiraz, Cabernet Sauvignon & Merlot
Appellation
Pokolbin
Harvest Date
Shiraz - Cabernet - 15th of February Merlot - 21st of February
Acid
6
pH
3.36
Aging
Drink now to 2029
Fermentation
Vat & oak
Bottling Date
10th of January 2024
Alcohol %
14
In Stock
Complementary blend of Merlot 42%, Shiraz 33% and Cabernet Sauvignon 25%. The composition of this blend is bench blended after 10 months maturation of each varietal in a mix of French and American oak. The blend always varies from year to year and is reflective of the quality of each vintage in which each wine is produced.
Wine Specs
Vintage
2023
Varietal
Shiraz, Cabernet Sauvignon & Merlot
Appellation
Pokolbin
Harvest Date
Shiraz - Cabernet - 15th of February Merlot - 21st of February
Acid
6
pH
3.36
Aging
Drink now to 2029
Fermentation
Vat & oak
Bottling Date
10th of January 2024
Alcohol %
14
Wine Profile
Tasting Notes
Deep crimson purple colour precedes the richness in the taste. The McLeish Estate Tri Moir displays a vibrant combination of ripe blackberry, mocha, fruit cake & fine toasty oak.
Vineyard Notes
McLeish Estate vineyards are in Australia’s oldest wine growing region; the Hunter Valley, planted in 1985. The Merlot, Shiraz and Cabernet Sauvignon are all hand harvested from vines grown in friable red duplex loam soil– Fruit thinning was carried out on the single vineyard to consistently produce the purest and brightest signatures of premium fruit quality.
Production Notes
Each varietal is matured seperatly for 10 months prior to assembelage
Winemaker Notes
The 2023 vintage encompassed mild showers before vintage, dry and hot during harvest. Producing an exceptional red vintage.
Harvesting was timed to achieve the most positive varietal distinction with the Tri Moir showcasing vibrant, bright acidity and ripeness to develop our luscious blend.
Food Pairing Notes
Lamb, aged beef rib- eye, dark chocolate.
