Hunter Highland Lunch - Saturday 14th of September 2024

Saturday 14th of September 2024

Experience the Highlands of Scotland at McLeish Estate

McLeish Estate will come alive this September for a Scottish celebration of the Hunter Highland Lunch.

Bringing together the very best Scottish traditions and local Hunter Valley wine and produce, the ‘Hunter Highland Lunch’ will be held on September 14 2024 at the picturesque McLeish Estate, home to the outstanding trophy – gold medal winning McLeish Estate Cellar Reserve Semillon – highly regarded in the Australian Wine Companion.

The Highland Lunch will be a fitting celebration of all things Scottish. The day will begin at 11am, with performances by Maitland Pipes and Drums, highland dancers and guests are welcome to participate in the traditional caber tossing competition. Attendees will then be treated to a three-course feast paired with current and museum release wine from McLeish Estate.

The Hunter Highland Lunch begins at 11am.

Guests are advised to book early to secure tickets through the McLeish website, cellar door or via email and come and enjoy a day amongst the vineyards with the spectacular views of the estate and stunning Brokenback mountain ranges.

Once your seat is secured a member of the McLeish team will contact you in early 2024 to confirm the ticket price and your book to the event.

Members Ticket: $190pp

Non Member Ticket: $200pp

Contact the McLeish Estate cellar door via email info@mcleishestatewines.com.au or phone (02) 4998 7754.

MENU  (subject to change)

Canapes

Culloden NV Duke Cuvee

Smoked Trout on potato rosti with horseradish cream

Scotch Egg

Scottish pie

Entrée

McLeish Semillon 2023

Museum Semillon 2004

Reserve Chardonnay 2018

 Scottish Salmon, potato hash with sorrel and lemon

Main

Reserve Shiraz 2019

Museum Shiraz 2003

Reserve Cabernet Sauvignon 2019

Braised beef cheek, cauliflower, beets parsley & garlic cream

served with haggis, tatties & nips

Dessert

‘Jessica’s Botrytis Semillon 2023

Caramel & scotch whisky pudding, toasted oats, butterscotch & sour cream