An alluring mix of sweet spices including nutmeg and preserved lemon leads into a very fine and filigreed palate. There are lovely layers and flavour definitions, and an undertow of power driving the wine. On the palate, buttered toast and brioche flavours emerge, signing off with a saline twist. This is a pedigreed wine that will age very well.
A modern interpretation that focuses on the primary fruit qualities that are backed by an elegant use of French oak to add complexity and texture to the overall wine.
Tri Moir is Scottish Gaelic for "three companions". Tri Moir draws its inspiration from the wines of Beaujolais where the reds are light/ medium bodied, with high acidity and low tannin.
The McLeish Estate Shiraz is timeless with superb definition. This wine is produced from our estate single vineyard established in 1985 which is renowned for consistently producing the highest quality.
Medium bodied, plummy, earthy and aromatic, with considerable detail, a mulchy savouriness and a deftly applied lattice of oak and grape tannins. The finish is long, refined and rewarding.
From the celebrated '18 vintage revealing strong varietal character with real poise. This wine delves deep into dark-fruited territory complimented by the great Aussie bush.
The McLeish Estate Shiraz is timeless, with superb definition. This wine is produced from our estate single vineyard established in 1985 and renowned for consistently producing the highest quality.
The 'Jessica's' Botrytis Semillon was released for the first time in 1997. It is an alluring mix of lucious quince, vanilla giving way to rich sweet fruit, that's offset by refreshing acidity.
This award winning Semillon has received 24 Trophies, 28 Golds, 16 Silvers and 8 Bronze and is an elegant Semillon that has improved over the years and still has a long cellaring future ahead of it.
A delicate pure Semillon with enticing lemon blossom fragrance, fresh lemon juice and lemon grass. The palate delivers a big burst of flavour, with bottle development and complexity of lemon cream. Perfect balance of fruit, alcohol and acid. An impressive Semillon from a year that will reward early drinking or cellaring.
