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This Off-dry Semillon's name comes from the families Scottish origins, with Robert McLeish’ family originating from a town called Kilmarnock in Scotland, affectionately known as ‘Auld Killie’.
McLeish Estate are one of the most awarded Semillon producers in Australia, creating a range of single vineyard Semillons that are acclaimed and celebrated throughout the world. This is a true recognition of the premium quality and the attention to detail that is applied throughout the whole winemaking process.
A classic Hunter Semillon bright citrus lemon lift and tropical hint aroma. Fresh lemon and finger lime carry through to the palate with juiciness, and a delicate sorbet. Elegant and crisp, with great line and length
Join us at E'cco Bistro, Newstead on Sunday, November 9 at 12pm for an unforgettable wine lunch hosted in collaboration with HER Wine & Food Group as we celebrate our 40th vintage in the Hunter Valley, with a three course menu paired with seven McLeish Wines.
Our single vineyard Hunter Valley Verdelho provides a zesty aromatics. The benchmark McLeish Verdelho is medium bodied with tropical fruits on the palate.
Crafted for immediate enjoyment.
Experience the Highlands of Scotland at McLeish Estate. The winery will come alive this September for a Scottish celebration of the Hunter Highland Lunch.
Experience an exclusive winemaker wine lunch cruise Saturday, November 7th on Sydney Harbour.
Our Wreath bases are handmade with vines from McLeish Estate Winery, Hunter Valley, NSW. These wreaths are made in Winter when the vines have been pruned. Each vine season is different which makes your wreath bespoke to that season.
The McLeish Estate single vineyard Merlot has been a cornerstone in our portfolio for over three decades. The focus is continually on using sensitive winemaking techniques that embody old school methods with a modern approach to production.
Our Semillon Sauvignon Blanc is crafted to be the ultimate fresh aromatic blend. A classic combination of bright citrus fruit characters of the Semillon with lifted herbaceous overtones of Sauvignon Blanc.
